Harvestedon order
Our varieties / Yellow Oyster
पीला ऑयस्टर मशरूमYellow Oyster
Pleurotus citrinopileatus
Golden clusters with a nutty, slightly peppery flavour. They add colour and crunch to stir-fries, pulao and pizza.
No harmful chemicals · Packed the day it's picked
TasteNutty, peppery
TextureCrisp edges
Cooks in4–5 min
Keeps2 days, fridge
Nutrition
Light on calories,
full of goodness
Per 100 g of raw oyster mushroom.
33kcal
3.3 gProtein
2.3 gFibre
0.4 gFat
Share of your daily needs
Niacin (B3)4.96 mg 31%
Riboflavin (B2)0.35 mg 27%
Dietary fibre2.3 g 8%
Potassium420 mg 9%
Protein3.31 g 7%
Daily values for a 2,000 kcal diet. Source: USDA FoodData Central, "Mushrooms, oyster, raw". Pink, white and yellow oyster belong to the same family and have similar values. Values vary by harvest.
Low calorieAbout 33 kcal in 100 g, so a full plate stays light.
Plant proteinA meaty swap in curries, biryani and wraps.
B vitaminsA natural source of niacin (B3) and riboflavin (B2).
Grown cleanNo harmful chemicals, picked on the day you order.
Storing & cooking
Treat it gently,
cook it hot
- Keep in the fridge in a paper bag
- Separate into small pieces
- Cook briefly on high heat
- Use within 2 days
- Don't soak in water
- Don't overcook
- Cook it last and briefly to keep the colour bright.
Try this tonight
All recipes →
