Harvestedon order
Our varieties / Pink Oyster
गुलाबी ऑयस्टर मशरूमPink Oyster
Pleurotus djamor
Bright, frilly clusters with a delicate, savoury taste. They cook in minutes and turn golden and crisp in a hot pan.
No harmful chemicals · Packed the day it's picked
TasteMild, savoury
TextureTender, crisps up
Cooks in4–5 min
Keeps2 days, fridge
Nutrition
Light on calories,
full of goodness
Per 100 g of raw oyster mushroom.
33kcal
3.3 gProtein
2.3 gFibre
0.4 gFat
Share of your daily needs
Niacin (B3)4.96 mg 31%
Riboflavin (B2)0.35 mg 27%
Dietary fibre2.3 g 8%
Potassium420 mg 9%
Protein3.31 g 7%
Daily values for a 2,000 kcal diet. Source: USDA FoodData Central, "Mushrooms, oyster, raw". Pink, white and yellow oyster belong to the same family and have similar values. Values vary by harvest.
Low calorieAbout 33 kcal in 100 g, so a full plate stays light.
Plant proteinA meaty swap in curries, biryani and wraps.
B vitaminsA natural source of niacin (B3) and riboflavin (B2).
Grown cleanNo harmful chemicals, picked on the day you order.
Storing & cooking
Treat it gently,
cook it hot
- Keep in the fridge in a paper bag
- Tear into strips by hand
- Cook on high heat
- Use within 2 days for the best bite
- Don't soak in water
- Don't overcrowd the pan
- The pink turns golden when cooked. That's normal.
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