Harvestedon order
Our varieties / Button Mushroom
बटन मशरूमButton Mushroom
Agaricus bisporus
Smooth white caps with a mild, earthy flavour and a firm, meaty bite. The most versatile mushroom in the kitchen, from curries to pizza.
No harmful chemicals · Packed the day it's picked
TasteMild, earthy
TextureFirm, meaty
Cooks in8–10 min
Keeps4–5 days, fridge
Nutrition
Light on calories,
full of goodness
Per 100 g of raw button mushroom.
22kcal
3.1 gProtein
1 gFibre
0.3 gFat
Share of your daily needs
Riboflavin (B2)0.4 mg 31%
Niacin (B3)3.6 mg 23%
Selenium9.3 µg 17%
Potassium318 mg 7%
Protein3.09 g 6%
Daily values for a 2,000 kcal diet. Source: USDA FoodData Central, "Mushrooms, white, raw". Values vary by harvest.
Low calorieAbout 22 kcal in 100 g, so a full plate stays light.
Plant proteinA meaty swap in curries, biryani and wraps.
B vitaminsA natural source of niacin (B3) and riboflavin (B2).
Grown cleanNo harmful chemicals, picked on the day you order.
Storing & cooking
Treat it gently,
cook it hot
- Keep in the fridge in a paper bag
- Wipe clean or rinse quickly
- Slice or halve just before cooking
- Use within 4–5 days
- Don't soak in water
- Don't store in sealed plastic
- Caps that are still closed around the stem are the freshest.
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